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For anyone craving authentic Italian food, Italian restaurants in Singapore are a major part of the city’s vibrant dining scene, offering everything from rustic classics to gourmet twists. You’ll discover traditional dishes such as spaghetti carbonara, lasagna, gnocchi, and more—often made with imported ingredients and family recipes.

Classic choices like Al Forno East Coast, Casa Tartufo, and Capri Trattoria are favourites among locals and expats alike. Many Italian restaurants also offer set lunches, happy hour deals, or weekend brunches with free-flow prosecco or Italian wines.

Cosy trattorias are great for intimate dinners or gatherings with friends, while more formal restaurants offer elegant website settings for celebrations or business meals. Vegetarian and vegan options are also widely available—think eggplant parmigiana, mushroom risotto, truffle pasta, tomato-based pizzas, and salads.

Gelato parlours and bakeries often sit next to Italian eateries for that perfect after-dinner treat.

Booking ahead is recommended for popular spots, especially on weekends or special occasions.

All in all, Italian restaurants in Singapore make it easy to enjoy authentic cuisine—from casual slices to gourmet multi-course feasts—right across the island.